Take the humble baked potato and turn it into something extraordinary with this French Onion Stuffed Potatoes recipe. Imagine the rich, savory flavors of French onion soup tucked inside a fluffy potato, topped with gooey, melty Gruyère cheese. It’s the ultimate comfort food—simple enough for a weeknight, yet elegant enough to impress at a dinner gathering.
French Onion Stuffed Potatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large russet potatoes | 4 |
| Olive oil | 2 tablespoons |
| Large onions, thinly sliced | 2 |
| Garlic, minced | 2 cloves |
| Thyme | 1 teaspoon |
| Beef or vegetable broth | 1 cup |
| Shredded Gruyère cheese | 1 cup |
| Salt and pepper | To taste |
How To Make French Onion Stuffed Potatoes:
Step 1: Prepare the Potatoes Preheat oven to 400°F (200°C). Scrub and dry the potatoes, then pierce them several times with a fork. Rub each potato with olive oil, sprinkle with salt, and place on a baking sheet. Bake for 50–60 minutes, or until tender when pierced.
Step 2: Caramelize the Onions While potatoes bake, heat olive oil in a skillet over medium heat. Add onions and cook slowly, stirring often, until golden and caramelized, about 20–25 minutes. Stir in garlic and thyme, cooking for 2 more minutes. Pour in broth and simmer until reduced by half.
Step 3: Assemble the Stuffed Potatoes Once potatoes are ready, let cool slightly. Cut a slit across the top and gently squeeze to open. Fluff the insides with a fork. Fill each potato with the caramelized onion mixture, then top generously with Gruyère cheese. Return to the oven for 10 minutes, until cheese is melted and bubbly.
Step 4: Serve and Enjoy! Remove from oven and cool slightly. Garnish with fresh thyme or parsley if desired. Serve hot and savor all the comforting flavors of French onion soup in potato form.
Optional Ingredient Substitutions
- For a vegetarian option, swap beef broth with vegetable broth.
- Try different cheeses like Swiss or mozzarella if you prefer a milder flavor.