If you’re dreaming of a dessert that combines sweet, tender fruit with a crunchy, golden crust, this Fried Apple or Peach Pies recipe is your new go-to. Perfect for family gatherings, special occasions, or simply a treat-yourself moment, these pies deliver the perfect balance of flaky, buttery pastry and luscious fruit filling. Follow our detailed guide to make pies that are crispy on the outside, soft and flavorful on the inside, and guaranteed to impress.
Ingredients
| Ingredients | Quantity |
|---|---|
| Dried Apples or Dried Peaches | 8 ounces |
| Water | 1 cup |
| Sugar | 1/3 cup |
| Butter | 1 tablespoon |
| Cinnamon or Apple Pie Spice | 1 tsp |
| Jumbo Refrigerated Flaky Biscuits | 1 can |
| Vegetable Oil (for frying) | As needed |
Instructions
Step 1: Prepare the Fruit Filling
In a saucepan, combine dried apples or peaches with water. Bring to a boil, then cover, reduce heat, and simmer for 30 minutes until tender. Let cool slightly, then mash gently if needed. Stir in sugar and butter to create a rich, sweet filling.
Step 2: Using Fresh Apples (Optional)
Melt 2 tablespoons butter in a sauté pan. Add 4 peeled, cored, and chopped apples. Stir in sugar, cinnamon, and 1 teaspoon lemon juice. Cook over medium heat for about 15 minutes until tender, then mash slightly and let cool.
Step 3: Assemble the Pies
Roll each biscuit into a 5-inch circle on a lightly floured surface. Spoon about 1 tablespoon of fruit filling onto half of each circle. Moisten edges with water, fold over, and press edges firmly with a fork to seal.
Step 4: Fry the Pies
Pour vegetable oil into a skillet or deep fryer to a depth of 1/2 inch. Heat to 370°F (190°C). Fry pies carefully, turning once, until golden brown. Avoid overcrowding.
Step 5: Finish and Serve
Drain on paper towels. Let cool slightly before serving to enjoy a crisp exterior and warm, flavorful filling.
Tips & FAQs
Can I use other fruits? Yes, try cherries, apricots, or berries.
Can I prepare the filling ahead? Absolutely! Store in the fridge until ready to assemble.
Can I bake instead of fry? Yes, bake at 375°F (190°C) until golden for a lighter option.
Serving suggestions: Serve with vanilla ice cream, whipped cream, or caramel drizzle.
Can I freeze these pies? Yes, wrap cooled pies tightly and freeze. Reheat in the oven when ready.
Prevent greasy pies: Make sure the oil is properly heated and drain on paper towels after frying.
Creating these Fried Apple or Peach Pies is a fun, rewarding way to enjoy homemade desserts with a crispy exterior and perfectly sweet fruit inside. Customize fillings and toppings to make each batch uniquely yours, and enjoy the warm, comforting flavors with every bite.
