Fried apple pies have a magic all their own—flaky, golden, and filled with warm, cinnamon-kissed apples that melt in your mouth. They strike the perfect balance of nostalgic comfort and irresistible sweetness, making them ideal for holidays, family gatherings, or anytime you want a cozy homemade dessert without a lot of fuss. This version keeps everything simple and reliable so every bite comes out just right.
Fried Apple Pies
Ingredients
| Ingredient | Quantity |
|---|---|
| Cold water | ½ cup |
| All-purpose flour | 2 cups |
| Salt | 1 teaspoon |
| Chilled shortening | ½ cup |
| Medium apples, peeled and diced | 2 |
| Ground cinnamon | ⅛ teaspoon |
| White sugar | ¼ cup |
| Oil (for frying) | As needed |
Instructions
Prepare the pastry by sifting together the flour and salt, then cutting in the chilled shortening until the mixture looks like coarse crumbs. Add the cold water a tablespoon at a time, gently mixing with a fork until the dough forms. Shape it into a ball, wrap it, and refrigerate for 30 minutes. While it chills, make the filling by placing the diced apples in a saucepan with cinnamon and sugar. Cook covered over low heat until the apples soften, then mash into a thick applesauce and let it cool. To assemble, lightly flour your surface and roll out the chilled dough. Cut the dough into 4-inch rounds and moisten the edges with cold water. Spoon a tablespoon of filling into the center, fold the dough in half, and seal the edges with a fork. Heat oil to 190°C (375°F) and fry each pie for 2–3 minutes per side until beautifully golden. Drain on paper towels and serve warm with powdered sugar or a scoop of vanilla ice cream.
These fried apple pies bring classic comfort with every bite—crispy outside, tender inside, and loaded with cozy apple flavor.
