Discover the ultimate comfort food with Fried Bologna Sandwiches—a simple yet incredibly flavorful classic. From perfectly fried bologna to melty cheddar and fresh tomato, this recipe shows you how to make a sandwich that’s crispy, savory, and downright addictive.
Fried Bologna Sandwiches
Ingredients
| Ingredients | Quantity |
|---|---|
| Slices of bologna | 6 |
| Slices of bread | 4 |
| Mayonnaise | 2 Tbsp. |
| Thick slices of tomato | 2 |
| Slices of cheddar cheese | 2 |
| Cooking spray | As needed |
Instructions
- Prepare Ingredients: Gather all ingredients so the cooking process is smooth and stress-free.
- Spread Mayonnaise: Take two slices of bread and spread 1 tablespoon of mayonnaise on each slice.
- Add Tomato: Layer a slice of tomato on top of the mayonnaise on each bread slice.
- Top with Cheese: Place a slice of cheddar cheese on each tomato slice.
- Heat Skillet: Warm a skillet over medium-high heat.
- Spray Skillet: Coat the skillet with cooking spray to ensure a crispy, non-stick surface.
- Prepare Bologna: Cut an ‘X’ through the center of each bologna slice to prevent curling.
- Fry Bologna: Cook bologna slices in the skillet for 3–4 minutes on each side, until nicely caramelized and slightly charred.
- Assemble Sandwich: Place three fried bologna slices on each prepared bread slice.
- Top and Serve: Add the remaining bread slices on top to finish the sandwich. Serve immediately while warm.
Savor the perfect combination of crispy, savory, and cheesy goodness with every bite of these homemade Fried Bologna Sandwiches.
