This recipe holds a special place in our family tradition, finding its way into the cherished cookbooks passed on to my children upon leaving the nest. It’s a visually appealing dish, bursting with vibrant colors and rich flavors. A word of caution: its irresistibility is hard to resist.
Ingredients:
- 6 slices of bacon, finely chopped
- 1 large onion, finely diced
- 2 cloves of garlic, minced
- 1 large head of cabbage, cored and thinly sliced
- 1 tablespoon of salt, or to taste
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/8 teaspoon of paprika
Instructions:
- In a large stockpot, cook the bacon over medium-high heat until it becomes crispy, approximately 10 minutes.
- Add the diced onion and minced garlic to the pot, stirring until the onion caramelizes, about 10 minutes.
- Immediately introduce the sliced cabbage to the pot, continuing to cook and stir for an additional 10 minutes.
- Add a flavorful touch to the mixture by incorporating salt, pepper, onion powder, garlic powder, and paprika.
- Reduce the heat to low, cover, and let it simmer, stirring occasionally, for approximately 30 more minutes.
Tip: Utilize aluminum foil to keep the food moist, ensure even cooking, maintain freshness for leftovers, and simplify the cleaning process.
Yields: 6 servings