Fried cabbage with shrimp and sausage is a satisfying and easy-to-make dish that brings together smoky, savory, and slightly sweet flavors in one skillet. This meal is perfect for those looking for a hearty yet low-carb option. The combination of tender cabbage, juicy shrimp, and flavorful sausage makes it a go-to recipe for weeknights. Packed with protein and fiber, it’s also a nutritious choice. Whether you’re making it for a quick family dinner or meal prep, this dish is sure to become a favorite. Plus, it’s incredibly versatile—feel free to adjust the seasoning to suit your taste or add a splash of hot sauce for an extra kick. Let’s get cooking!
Ingredients:
- 1/2 lb smoked sausage, sliced
- 1 small head of cabbage, chopped
- 1/2 tsp smoked paprika
- 2 cloves garlic, minced
- 1/2 lb shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish (optional)
Directions:
1️⃣ Cook the Sausage:
- Heat a large skillet over medium heat and add the sliced sausage. Cook for about 4-5 minutes until browned and crispy. Remove from the skillet and set aside.
2️⃣ Sauté the Cabbage:
- In the same skillet, add 1 tablespoon of olive oil. Toss in the chopped cabbage and season with smoked paprika, salt, and pepper. Stir occasionally and cook for about 8-10 minutes until the cabbage is tender yet slightly crisp.
3️⃣ Cook the Shrimp:
- Move the cabbage to the side of the skillet and add the remaining olive oil. Stir in the minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp and cook for about 2-3 minutes, or until pink and fully cooked.
4️⃣ Combine and Serve:
- Return the cooked sausage to the skillet and mix everything together. Cook for another 2-3 minutes to ensure all the flavors meld together.
5️⃣ Garnish:
- Sprinkle with fresh parsley if desired and serve hot. Enjoy!
Nutritional Information and Dietary Considerations:
This dish is packed with protein from the shrimp and sausage, while cabbage provides fiber and essential vitamins. It’s naturally low in carbohydrates, making it a great choice for those following a keto or low-carb diet. If you prefer a leaner option, you can use turkey sausage instead of smoked sausage. To reduce sodium, opt for low-sodium sausage and limit added salt.
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We’d love to hear how you enjoyed this recipe! Did you add your own twist? Maybe a dash of spice or a different protein? Leave a comment and let us know your experience. Don’t forget to share this recipe with your friends and family—because good food is always better when shared!