Fried Green Tomatoes are one of those classic Southern comfort foods you just can’t resist. With their perfectly crisp coating and tangy, juicy center, they’re the ultimate blend of crunchy and savory goodness. Whether served as a starter, a side dish, or even piled into a sandwich, these golden bites are guaranteed to disappear fast at the dinner table.
Fried Green Tomatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large green tomatoes | 4 |
| Eggs | 2 |
| Milk | ½ cup |
| All-purpose flour | 1 cup |
| Cornmeal | ½ cup |
| Bread crumbs | ½ cup |
| Coarse kosher salt | 2 teaspoons |
| Ground black pepper | ¼ teaspoon |
| Vegetable oil for frying | 1 quart (about ½ inch in the pan) |
How To Make Fried Green Tomatoes:
Prep Tomatoes & Dredging Stations: Slice the green tomatoes into ½-inch rounds, discarding the ends. In one bowl, whisk eggs and milk. Place flour on a plate. On another plate, mix cornmeal, bread crumbs, salt, and pepper.
Coat the Tomatoes: Dip each slice first into the flour, then into the egg mixture, and finally coat it in the seasoned cornmeal-breadcrumb mixture. Press gently to make sure each slice is fully covered.
Fry the Tomatoes: Pour about ½ inch of vegetable oil into a large skillet and heat over medium. Fry tomatoes in batches of 4–5 slices, depending on pan size. Avoid crowding so they cook evenly.
Finish & Serve: Cook until golden brown on one side, flip, and brown the other. Remove from skillet and place on a paper towel-lined plate to drain off excess oil. Serve hot and enjoy the irresistible crunch!