Few things are as simple yet satisfying as a skillet of golden Fried Potatoes and Onions. This timeless comfort food recipe combines tender potatoes, caramelized onions, and just the right amount of seasoning to create a side dish that’s both hearty and flavorful. Whether you serve it with breakfast, pair it with dinner, or enjoy it as a snack, this dish is guaranteed to win over the table.
Ingredients
Get everything ready before you start cooking:
| Ingredient | Amount |
|---|---|
| Vegetable oil | ¼ cup |
| Russet potatoes, peeled | 3 medium |
| Yellow onion, thinly sliced | 1 large |
| Salt and pepper | To taste |
| Optional add-ins | ½ teaspoon garlic powder |
| 1 teaspoon red pepper flakes | |
| 1 tablespoon (3 g) chopped chives |
Instructions:
Heat the Oil: Place a sauté pan or cast-iron skillet over medium-high heat and warm the vegetable oil.
Add Potatoes and Onions: Carefully add the peeled potatoes and thin onion slices to the hot oil. Season with salt and pepper, and if you’d like, toss in garlic powder or red pepper flakes for extra flavor.
Cook to Perfection: Stir and flip the mixture often, letting it cook for 10–15 minutes until the potatoes are browned and tender and the onions are soft and golden. For a creamier texture, you can cover the skillet while cooking.
Drain and Garnish: Once done, transfer to a paper towel-lined platter to absorb any extra oil. Sprinkle with fresh chives before serving.