All the irresistible flavors of a juicy cheeseburger—tender beef, melted cheese, and garlic butter—rolled up into one flaky, golden delight. These handheld rollups are the ultimate comfort food for busy weeknights, parties, or even game-day spreads. Every bite is buttery, cheesy, and bursting with burger goodness.
Garlic Butter Cheeseburger Rollups
Ingredients
Ingredient | Quantity |
---|---|
Ground beef | As needed for filling |
Garlic powder | To taste |
Onion powder | To taste |
Salt | To taste |
Black pepper | To taste |
Cheddar cheese, shredded | |
Mozzarella cheese, shredded | |
Refrigerated pizza dough | 1 can |
Butter, melted | For brushing |
Garlic, minced | For butter mixture |
Instructions
Cook the Beef:
In a skillet over medium heat, cook the ground beef until no pink remains. Add garlic powder, onion powder, salt, and pepper to taste. Stir well, then drain excess grease to keep your rollups crispy and not greasy.
Prepare the Dough:
On a lightly floured surface, roll out the pizza dough into a rectangle. Sprinkle a layer of shredded cheddar cheese evenly, leaving a small border around the edges.
Add the Beef:
Spread the cooked and seasoned beef evenly over the cheddar layer. Sprinkle shredded mozzarella on top for that extra melty, cheesy layer.
Roll It Up:
Starting from the shorter edge, carefully roll the dough into a tight log. Pinch the seam to seal and keep the filling tucked inside.
Brush with Garlic Butter:
Melt butter in a small bowl, stir in minced garlic, and brush it generously over the top of the dough for that rich garlic-butter flavor.
Bake:
Place the roll seam-side down on a parchment-lined baking sheet. Bake at 375°F (190°C) for about 18–20 minutes, or until golden brown and bubbly on top.
Slice & Serve:
Let the roll rest for about 5 minutes before slicing. Serve warm with your favorite dips—ketchup, ranch, or classic burger sauce all work perfectly.
These cheesy garlic butter rollups are the perfect mix of savory, buttery, and melty goodness—everything you love about a cheeseburger, but even better!