When you’re craving a rich and comforting meal that’s packed with flavor, this garlic butter chicken bites with creamy Parmesan pasta is a perfect choice. It combines tender chicken with a luscious, creamy Parmesan sauce, all wrapped around your favorite pasta. Ideal for a weeknight dinner or special occasion, this dish is sure to satisfy. The combination of garlic, butter, and Parmesan creates a luxurious, melt-in-your-mouth experience, and the addition of fresh basil gives it a vibrant finish. Whether you’re serving it for a family dinner or impressing guests, this recipe is simple yet indulgent. With the creamy richness and savory chicken bites, it’s a dish that everyone will love.
Ingredients:
- 1 lb chicken breast, cubed
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- 8 oz pasta (penne or rotini)
- Fresh basil for garnish
Directions:
- Cook the pasta according to the package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cubed chicken, cooking until the chicken is golden brown and cooked through.
- Pour in the heavy cream and stir in the grated Parmesan cheese. Let the mixture simmer, stirring occasionally, until it thickens into a creamy sauce. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, stirring to coat the pasta in the sauce.
- Serve the dish garnished with fresh basil for an extra pop of flavor and color.
Nutritional Information: This dish offers a satisfying balance of protein from the chicken and creaminess from the heavy cream and Parmesan. The pasta provides carbohydrates for energy, making it a well-rounded meal. It is rich and indulgent but can be lightened up with alternative pasta or lower-fat cream. Those watching their calorie intake may want to adjust the butter and cream portions accordingly.
Dietary Concerns: This recipe is not suitable for dairy-free or vegan diets due to the heavy cream and Parmesan. To make it gluten-free, simply swap the pasta for a gluten-free variety. For lower fat content, use reduced-fat cheese and cream options. It’s a great option for those who enjoy a rich, flavorful meal.
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