This all-in-one skillet meal pairs tender, juicy Garlic Butter Chicken Bites with rich, velvety Creamy Parmesan Pasta. Quick to make but indulgent enough to impress, it’s perfect for weeknight dinners or a cozy weekend treat. The savory garlic and butter perfectly complement the cheesy pasta, creating a comforting, restaurant-quality dish right at home. Every bite is packed with flavor, and the creamy sauce clings beautifully to the pasta and chicken, making it irresistible. Simple ingredients come together effortlessly for a meal that’s hearty, satisfying, and guaranteed to be a family favorite.
Ingredients
For the Chicken Bites:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts, cut into bite-sized pieces | 1 ½ lbs |
| Salt and black pepper | To taste |
| Garlic powder | 1 tsp |
| Paprika | ½ tsp |
| Olive oil | 2 tbsp |
| Unsalted butter | 2 tbsp |
| Garlic, minced | 4 cloves |
For the Creamy Parmesan Pasta:
| Ingredient | Quantity |
|---|---|
| Chicken broth | 2 cups |
| Heavy cream | 1 cup |
| Penne pasta | 8 oz |
| Dried Italian seasoning | 1 tsp |
| Parmesan cheese, grated (plus extra for garnish) | 1 cup |
| Fresh parsley (optional, for garnish) | As desired |
Instructions
-
Season the chicken
Toss the chicken bites with salt, black pepper, garlic powder, and paprika until evenly coated. -
Cook the chicken
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add chicken bites and cook, turning occasionally, until golden brown and fully cooked (5–7 minutes). Remove chicken and set aside. -
Sauté garlic
In the same skillet, melt the remaining butter over medium-low heat. Add minced garlic and sauté for about 1 minute until fragrant. -
Prepare the creamy pasta
Pour in chicken broth and heavy cream. Stir to combine and bring to a gentle simmer. Add penne pasta and Italian seasoning. Cover and cook 12–15 minutes, stirring occasionally, until pasta is tender and sauce has thickened. -
Combine chicken and pasta
Return chicken to the skillet. Gradually stir in grated Parmesan until the sauce is smooth and creamy. Adjust seasoning with salt and pepper to taste. -
Serve
Plate immediately and garnish with fresh parsley if desired. Serve warm for a comforting, flavor-packed meal.
