Few dishes strike the perfect balance between indulgence and comfort quite like garlic butter chicken pasta. This recipe is a delicious way to bring together tender chicken, rich butter, fresh garlic, and creamy Parmesan sauce, all tossed with perfectly cooked linguine. It’s an ideal meal for busy weeknights when you want something flavorful but simple to prepare. The lemon zest and juice add a bright, fresh note that cuts through the richness, creating a well-rounded dish that feels both satisfying and vibrant. Fresh parsley not only enhances the flavor but adds a lovely color contrast, making the plate look as good as it tastes.
This pasta is versatile enough to please a variety of palates and pairs well with a simple green salad or steamed vegetables. The creamy sauce clings to each strand of linguine, while the seasoned chicken provides a savory protein punch. It’s comfort food elevated by fresh ingredients and easy techniques. Whether you’re cooking for family or entertaining friends, this garlic butter chicken pasta is a guaranteed crowd-pleaser that comes together in under 30 minutes, making it perfect for any occasion.
Ingredients
→ For the Chicken
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- ½ tsp paprika
- ½ tsp Italian seasoning
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Fresh parsley, chopped, for garnish
→ For the Parmesan Linguine
- 8 oz linguine
- 2 tbsp butter
- ¾ cup grated Parmesan cheese
- ½ cup heavy cream
- Salt and pepper, to taste
- ½ tsp garlic powder
- Fresh parsley, chopped, for garnish
Servings: 4
Instructions
Season the chicken with salt, pepper, paprika, and Italian seasoning. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook, stirring occasionally, until golden brown and fully cooked, about 4 to 5 minutes.
Add the minced garlic, lemon zest, and lemon juice to the skillet. Stir well and cook for an additional 1 to 2 minutes to blend the flavors. Remove the chicken from the heat and set aside.
Cook the linguine according to package instructions until al dente. Reserve ¼ cup of the pasta cooking water, then drain the pasta.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Stir in the heavy cream and garlic powder, whisking until smooth. Gradually add the Parmesan cheese, continuing to whisk until the sauce is creamy and thickened. Season with salt and pepper to taste.
Add the cooked linguine to the skillet and toss well to coat the pasta in the sauce. Use the reserved pasta water as needed to adjust the sauce consistency. Plate the pasta topped with the cooked chicken, garnish with chopped parsley, and sprinkle extra Parmesan if desired.
Nutritional and Dietary Notes
This dish provides a hearty serving of protein from the chicken, balanced with carbohydrates from the linguine. The butter and cream lend richness and calories, making it a more indulgent option suitable for those needing extra energy or treating themselves. Parmesan adds calcium and depth of flavor but also contributes sodium. For those seeking lighter versions, using reduced-fat dairy or less butter can help reduce fat content. This recipe contains gluten from the pasta and dairy from the cheese and cream, so substitutions may be necessary for those with sensitivities or allergies.
Sharing and Commenting is Caring
If this recipe brought comfort and joy to your table, share it with loved ones who appreciate a tasty, quick meal. Your comments inspire others and help build a community around good food and great cooking. We love hearing your experiences and feedback!