This garlic butter steak and potatoes recipe delivers bold flavor, juicy steak, and perfectly tender potatoes in one comforting, restaurant-quality meal. Rich garlic butter, fresh herbs, and simple ingredients come together to create a satisfying dinner that feels indulgent but is easy to make at home. Perfect for weeknights or special occasions, this dish never disappoints.
Garlic Butter Steak and Potatoes
Ingredients
| Ingredient | Quantity |
|---|---|
| Top sirloin steaks | 2 (8-ounce) |
| Russet potatoes | 4 medium |
| Unsalted butter | 1/2 cup |
| Garlic cloves, minced | 4 cloves |
| Fresh thyme sprigs | 3 |
| Olive oil | 2 tablespoons |
| Salt and black pepper | To taste |
| Fresh parsley, chopped | For garnish |
Instructions
1. Choose Quality Ingredients
For the best flavor and texture, select well-marbled top sirloin steaks with a vibrant red color. Choose firm, blemish-free Russet potatoes for even cooking and a fluffy interior.
2. Prepare the Steak
Pat the steaks dry using paper towels to help achieve a good sear. Season both sides generously with salt and black pepper. Allow the steaks to rest at room temperature for 20–30 minutes so the seasoning absorbs evenly.
3. Prepare the Potatoes
Wash the potatoes thoroughly and peel if desired. Cut them into evenly sized chunks to ensure consistent cooking. Toss the potatoes with olive oil, salt, and pepper until well coated.
4. Sear the Steaks
Heat a cast-iron skillet over high heat until very hot. Add a small drizzle of olive oil, then carefully place the steaks in the pan. Sear for 3–4 minutes per side until a rich, caramelized crust forms. Remove from the skillet and set aside to rest.
5. Cook the Potatoes
In a separate pan, melt part of the butter over medium heat. Add the minced garlic and thyme sprigs, allowing the butter to absorb their aroma. Add the potatoes and cook, stirring occasionally, until golden brown and fork-tender.
6. Make the Garlic Butter Sauce
In a small saucepan, melt the remaining butter over low heat. Add minced garlic and cook gently until lightly golden and fragrant, being careful not to burn it.
7. Assemble the Dish
Slice the rested steaks against the grain for maximum tenderness. Arrange the steak slices and buttery potatoes on a serving platter.
8. Finish and Serve
Drizzle the warm garlic butter sauce generously over the steak and potatoes. Garnish with freshly chopped parsley and serve immediately for a rich, satisfying meal that’s full of flavor.
