When you’re craving a meal that’s both indulgent and satisfying, this Garlic Butter Steak Bites with Creamy Parmesan Shells is the ultimate choice. The steak is seared to perfection, offering a rich and savory flavor, while the creamy, cheesy Parmesan pasta provides a comforting and velvety texture. This combination of tender steak bites and smooth, cheesy pasta is perfect for a cozy dinner or when you’re entertaining guests. The garlic butter seasoning adds an extra layer of flavor, making each bite a savory delight.
While this dish may sound decadent, it’s easy to prepare, requiring just a few simple steps. Cooking the steak bites with garlic in olive oil ensures they’re juicy and flavorful, while the creamy Parmesan sauce coats the pasta beautifully. Topped with fresh parsley, this meal is as pleasing to the eye as it is to the palate. It’s the ideal meal for those who want something hearty but also crave the comfort of creamy pasta.
Ingredients:
- 8 oz shell pasta
- 1 lb steak, cut into bite-sized pieces
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Begin by heating olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the steak bites to the skillet, seasoning with salt and pepper. Cook for about 4-5 minutes, or until the steak is browned and cooked to your desired doneness. Remove from heat and set aside.
- Meanwhile, cook the shell pasta according to the package instructions. Once cooked, drain the pasta and return it to the pot.
- Pour the heavy cream into the pasta pot and stir in the grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce has thickened.
- Serve the creamy Parmesan shells on plates, topping with the garlic butter steak bites. Garnish with freshly chopped parsley for a burst of color and added freshness.
Nutritional Information: This hearty meal offers a good balance of protein from the steak, combined with the rich creaminess of the Parmesan cheese and the carb content from the pasta. The garlic butter adds depth of flavor, while the Parmesan provides a savory, cheesy finish. If you’re mindful of fat content, you could use a lighter cream or reduce the amount of cheese. This dish is also quite filling, offering a satisfying meal that’s great for dinner, but may not be suitable for those on low-carb or dairy-free diets due to the cheese and cream.
Dietary Concerns: While the recipe is delicious and satisfying, it is high in calories and fat. For those following a low-carb or keto diet, you might consider substituting the pasta with zucchini noodles or another low-carb option. This dish is not ideal for anyone avoiding dairy or following a dairy-free lifestyle.
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