Imagine indulging in a dish that instantly transports you to a seaside bistro, where every bite is a symphony of rich, buttery scallops kissed with the bright zest of lemon and the warmth of garlic. This recipe for Garlic Lemon Butter Seared Scallops is more than just a meal—it’s an experience. Perfectly seared scallops are enveloped in a luscious sauce that balances the tanginess of fresh lemon with the savory notes of garlic and parsley. Whether you’re looking to impress your guests or treat yourself to a restaurant-quality dinner at home, this dish is your golden ticket. Ready in under 10 minutes, it’s ideal for those who crave gourmet flavors without the wait.
But the best part? This dish is not just about taste—it’s about sharing the love. When you whip up these scallops, you’re not just making dinner; you’re creating a moment that’s worth sharing. Snap a picture, post it online, and don’t forget to tell your friends about your culinary masterpiece. And here’s the kicker—leave a comment on the post where you found this recipe, and share your cooking journey with others. After all, sharing and commenting is caring, and your feedback helps others discover this delightful dish!
Servings: 4
Ingredients
- 2.5 pounds sea scallops, side muscles removed
- 3 tablespoons olive oil (or canola oil)
- 6 tablespoons butter
- 2-4 cloves garlic, minced
- 4 tablespoons freshly squeezed lemon juice
- 4 teaspoons chopped fresh parsley (or other fresh herbs)
- Salt and freshly ground black pepper, to taste
Instructions
Preparation of Scallops:
- Start by patting the scallops dry with paper towels to ensure they sear properly. This step is crucial for achieving that perfect golden crust. Lightly season the scallops with sea salt.
Cooking Process:
- In a large sauté pan or cast iron skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until just before it reaches the smoking point. Carefully add the scallops to the hot pan in a single layer, ensuring they are not overcrowded. Sear the scallops for about 1 1/2 to 2 minutes on each side, or until they develop a golden-brown crust. If needed, cook the scallops in batches to avoid overcrowding the pan. Once cooked, transfer the scallops to a plate and set aside.
Sauce Preparation:
- Clean the skillet and melt the remaining 5 tablespoons of butter over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the freshly squeezed lemon juice, ensuring the garlic doesn’t burn.
Final Cooking Stage:
- Return the seared scallops to the skillet, allowing them to soak in the garlic lemon butter sauce. Gently warm the scallops for 1 to 2 minutes, turning them occasionally to ensure they are fully coated in the rich, buttery sauce. Finish by seasoning with chopped parsley, salt, and freshly ground black pepper to taste. Serve immediately for the best flavor.
Chef’s Tip:
- For a touch of elegance, garnish the dish with a lemon wedge and extra fresh herbs. Pair with a crisp white wine like Sauvignon Blanc or Chardonnay for a delightful dining experience.
Sharing and Commenting is Caring:
Cooked up something amazing? Snap a pic, share it, and don’t forget to comment where you found this recipe! Your feedback not only helps others discover this gem but also builds a community of fellow food lovers. Let’s spread the love, one delicious dish at a time!