When it comes to comfort food, few ingredients deliver like potatoes. They’re budget-friendly, easy to prepare, and endlessly versatile. Whether you’re planning a barbecue, a weekday dinner, or a potluck gathering, this slow cooker garlic ranch potatoes recipe is a flavorful side dish that requires minimal effort and packs maximum taste.
The beauty of using a slow cooker is how it transforms everyday ingredients into rich, tender bites infused with flavor. In this recipe, Yukon Gold potatoes absorb all the goodness from ranch seasoning, minced garlic, and olive oil as they slowly cook to golden perfection. Fresh chives add a burst of color and brightness to balance the richness, making each bite both savory and satisfying.
This is the kind of dish that pairs well with everything—grilled meats, roasted vegetables, or even a veggie burger. If you’re not a fan of ranch seasoning, feel free to swap it out for taco seasoning, Italian herbs, or chili spices to match your main course. It’s an easy, adaptable recipe you’ll return to time and time again—especially when you need something that can simmer away without heating up your kitchen.
Garlic Ranch Potatoes
Ingredients (Serves 6)
2 lbs Yukon Gold potatoes, quartered or cut into 1.5-inch chunks
1 oz packet of ranch dressing seasoning (or 1 tablespoon homemade blend)
5 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon fresh chives, chopped
1 tablespoon salt, or more to taste
Directions
Place the cut potatoes in a 6-quart slow cooker. Sprinkle the ranch seasoning, minced garlic, olive oil, chopped chives, and salt over the top. Toss everything together to ensure the potatoes are evenly coated. Cover with the lid and cook on HIGH for 3 hours, or until potatoes are fork-tender. Check occasionally to avoid overcooking.
Pro Tip: No ranch seasoning on hand? Mix garlic salt, dried parsley, onion powder, and garlic powder to make a quick homemade version.
Nutrition and Dietary Notes
These potatoes are hearty and comforting while also offering fiber and potassium. The olive oil and garlic provide healthy fats and antioxidant benefits. However, keep in mind that packaged ranch seasoning can be high in sodium. For a lower-sodium option, try a homemade spice blend. This dish is vegetarian and naturally gluten-free, as long as your seasoning mix is certified gluten-free.
Sharing and Commenting is Caring
Tried this tasty slow-cooked potato side? Tell us how it turned out! Whether you stuck to the original or gave it your own twist, we’d love to hear about it. Leave a comment with your favorite version, and share the recipe with friends who love an easy, flavorful side dish!