German potato pancakes, known as Kartoffelpuffer, are a true comfort food classic. Crispy on the outside, fluffy and tender inside, they’re a savory treat that works for breakfast, lunch, or dinner. Pair them with applesauce for a touch of sweetness or sour cream for a rich, creamy finish, and you’ve got yourself a dish that feels both simple and indulgent.
Ingredients (Serves 15):
| Ingredient | Quantity |
|---|---|
| Gold potatoes, shredded | 6 |
| Eggs, large | 2 |
| Flour | 2 tablespoons |
| Pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Onion, finely chopped | ½ cup |
| Baking powder | ¼ teaspoon |
| Vegetable oil, for frying | ¼ cup |
Instructions:
Combine Ingredients:
In a large bowl, mix together the shredded potatoes, eggs, flour, pepper, salt, onion, and baking powder. Use your hands to knead the mixture until everything is well combined.
Heat the Oil:
Pour the vegetable oil into a skillet and heat over medium-high until hot.
Cook the Pancakes:
Scoop about ¼ cup of the potato mixture and place it into the skillet. Flatten slightly with the back of a spoon. Fry each side for a few minutes until golden brown and perfectly crispy.
Drain and Serve:
Transfer the pancakes to a paper towel-lined plate to soak up any extra oil. Serve hot and enjoy them with your favorite toppings.
These Kartoffelpuffer are crispy, savory, and so addictive that they’ll quickly become a family favorite. Whether you enjoy them sweet or savory, they’re a must-try dish that brings a little taste of Germany right to your kitchen.