Cauliflower often gets overlooked, but with a little creativity, it transforms into a delicious, crunchy treat. These Golden Crispy Cauliflower Bites are coated in a flavorful batter, rolled in panko and Parmesan for extra crunch, and baked until golden perfection. A hint of spice and optional dipping sauce elevate them into a snack or appetizer that’s perfect for weeknights, gatherings, or whenever a craving hits. They’re simple to make, visually appealing, and satisfyingly crispy without deep frying. Each bite delivers a balance of flavor, texture, and comfort, making cauliflower the star it deserves to be.
Golden Crispy Cauliflower Bites
| Ingredient | Amount |
|---|---|
| Cauliflower (large head), cut into bite-sized florets | 1 |
| All-purpose flour | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Milk (or plant-based alternative) | 1 cup |
| Panko breadcrumbs | 2 cups |
| Grated Parmesan (optional) | ½ cup |
| Olive oil spray | As needed |
For the Dipping Sauce (Optional):
| Ingredient | Amount |
|---|---|
| Plain Greek yogurt | ½ cup |
| Sriracha sauce | 2 tbsp |
| Honey | 1 tbsp |
| Lime juice | 1 tbsp |
| Salt & pepper | To taste |
Instructions
-
Preheat the oven
Set oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease. -
Prep the cauliflower
Cut into evenly sized florets for uniform cooking. -
Make the batter
Whisk flour, garlic powder, onion powder, paprika, salt, and pepper. Gradually add milk while whisking until smooth. -
Coat the florets
Dip each cauliflower piece into the batter, letting excess drip off. -
Add the crunch
Combine panko and Parmesan (if using). Roll each floret in the mixture, pressing gently to adhere. -
Bake to perfection
Place florets on the baking sheet in a single layer. Spray with olive oil. Bake 25–30 minutes, flipping halfway, until golden and crisp. -
Prepare the dipping sauce (optional)
Mix yogurt, sriracha, honey, lime juice, salt, and pepper. Chill until serving. -
Serve hot
Enjoy straight from the oven with the dipping sauce on the side.
