Let me tell you about a cake that feels like pure nostalgia in every bite. This classic Granny Cake is the kind of dessert that instantly brings comfort, warmth, and happy memories. It’s unbelievably moist, never dry or crumbly, and perfectly balanced with soft cake, gentle sweetness, and a crunchy, caramelized topping that takes it to another level.
The magic starts with a simple white cake base boosted by crushed pineapple. It doesn’t taste like pineapple—instead, it adds incredible moisture and subtle sweetness. A topping of brown sugar and chopped pecans melts into a golden, candy-like layer while baking. Then, a warm stovetop icing gets poured over the hot cake, soaking in and creating that signature crackly, gooey finish. Simple name, unforgettable flavor.
Granny Cake
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Sugar | 1 ½ cups |
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Large eggs | 2 |
| Crushed pineapple (with juice) | 1 can (20 oz) |
| Brown sugar | 1 cup |
| Chopped pecans | 1 cup |
Icing
| Ingredient | Quantity |
|---|---|
| Evaporated milk | 1 cup |
| Sugar | ½ cup |
| Unsalted butter | ½ cup (1 stick) |
| Vanilla extract | 1 teaspoon |
Instructions
Step 1: Preheat and Prep
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Step 2: Make the Cake Batter
In a large bowl, mix together the sugar, flour, baking soda, and salt. Add the eggs and crushed pineapple with its juice, then stir until the batter is smooth and fully combined.
Step 3: Add the Topping
Pour the batter into the prepared baking dish and spread evenly. Sprinkle the chopped pecans and brown sugar over the top in an even layer.
Step 4: Bake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Prepare the Icing
While the cake bakes, combine the evaporated milk, sugar, and butter in a saucepan. Bring to a boil, then remove from heat and stir in the vanilla.
Step 6: Finish the Cake
As soon as the cake comes out of the oven, pour the hot icing evenly over the top. Let it soak in and cool slightly before slicing.
Moist, sweet, crunchy, and beautifully crackly on top, Granny Cake delivers old-fashioned comfort and unforgettable flavor in every single bite.
