Grandma’s Chocolate Pie has always done that for me. I’m a total softie for nostalgic recipes, especially ones tied to family. My grandmother was a wonderful baker, and some of my favorite childhood moments happened right in her kitchen. I’d “help” by chatting while she worked her magic. One dessert she made again and again was this classic chocolate pie, and chances are, many of you grew up with something very similar. It’s not a secret recipe—most chocolate pies follow the same idea—but this is her version, and it never disappoints.
Grandma’s Chocolate Pie
To make Grandma’s Chocolate Pie, you’ll need:
1/4 cup cornstarch
1/2 cup cocoa
1 1/2 cups sugar
Yolks of 3 eggs
2 cups milk
1 teaspoon vanilla
Pinch of salt
Store-bought pie crust (or homemade if you prefer from scratch)
Directions
Add all the ingredients to a saucepan, placing them in one at a time. Stir everything together until well combined. Cook over medium heat, stirring often, until the mixture thickens. This usually takes about 10 to 15 minutes, so be patient—it’s worth it.
Once the filling has thickened, carefully pour it into the prepared pie crust. Place the pie in the refrigerator and chill until fully set and cold. When ready to serve, top it however you like—whipped cream, fresh berries, chocolate shavings, or keep it simple and classic.
That’s all there is to it. This easy chocolate pie recipe uses simple pantry staples, comes together quickly, and delivers rich, homemade flavor every single time. It’s the kind of dessert you’ll want to make again and again. Enjoy every slice.
