If you’re craving a comforting, throwback dinner, this Grandma’s Ground Beef Chow Mein Casserole is it. Creamy, savory, and full of texture, it’s the perfect mix of ground beef, tender rice, and crisp veggies—all baked together and finished with a crunchy chow mein noodle topping. It’s hearty, budget-friendly, and exactly the kind of meal that brings the whole family running to the table.
Grandma’s Ground Beef Chow Mein Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef, browned and drained | 1 pound |
| Cream of chicken soup | 1 (10.5 oz) can |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Onion, diced | 1 |
| Celery, chopped | 1 cup |
| Water chestnuts, drained and chopped | 1 (8 oz) can |
| Uncooked white rice | 1 cup |
| Water | 1 ½ cups |
| Soy sauce | 3 tablespoons |
| Chow mein noodles | 5 oz |
Instructions:
Prep Oven & Dish:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Combine Ingredients:
In a large bowl, mix together the ground beef, cream of chicken soup, cream of mushroom soup, onion, celery, water chestnuts, rice, water, and soy sauce until well combined.
Bake the Casserole:
Pour the mixture into the prepared baking dish. Cover tightly with foil and bake for about 1 hour and 20 minutes, until the rice is tender and everything is bubbling hot. Remove the foil.
Add Topping & Finish:
Sprinkle chow mein noodles evenly over the top. Bake uncovered for another 10 minutes, until the noodles are crisp and lightly golden.
Serve:
Let the casserole rest for 5 minutes before serving so it sets nicely.
This ground beef chow mein casserole is creamy, crunchy, and full of flavor—a nostalgic family dinner that’s as easy as it is satisfying.