There’s something magical about old-fashioned desserts, and Grandma’s Bread Pudding is one of those timeless recipes that never goes out of style. Made with simple pantry staples, this cozy dessert transforms leftover bread into a rich, custardy pudding that’s studded with sweet raisins and topped with a warm, velvety vanilla sauce. It’s the kind of comfort food that instantly brings back memories of family gatherings, cozy kitchens, and love baked into every bite.
Grandma’s Old-Fashioned Bread Pudding
Ingredients:
For the Bread Pudding:
| Ingredient | Quantity |
|---|---|
| Cubed white bread | 4 cups (8 slices) |
| Raisins | ½ cup |
| Milk | 2 cups |
| Butter | ¼ cup |
| Sugar | ½ cup |
| Eggs, slightly beaten | 2 |
| Vanilla | 1 tablespoon |
| Ground nutmeg | ½ teaspoon |
For the Vanilla Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | ½ cup |
| Sugar | ½ cup |
| Firmly packed brown sugar | ½ cup |
| Heavy whipping cream | ½ cup |
| Vanilla | 1 tablespoon |
How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce:
Step 1: Prep the Pudding Base: Preheat oven to 350°F (175°C). Place cubed bread and raisins in a large bowl. In a saucepan, heat milk and ¼ cup butter over medium heat until butter melts, about 4–7 minutes.
Step 2: Soak the Bread: Pour the warm milk mixture over the bread and let it sit for 10 minutes to absorb.
Step 3: Finish the Pudding & Bake: Stir in sugar, eggs, vanilla, and nutmeg. Transfer to a greased 1 ½-quart casserole dish. Bake 40–50 minutes, or until the center is set.
Step 4: Make the Sauce: In another saucepan, combine butter, sugar, brown sugar, and heavy cream. Cook over medium heat, stirring often, until the mixture boils and thickens, about 5–8 minutes. Remove from heat and stir in vanilla.
Step 5: Serve: Spoon the warm pudding into bowls and drizzle with plenty of vanilla sauce. Store leftovers in the fridge and reheat for cozy enjoyment later.
