Some recipes are more than just food—they’re a slice of nostalgia. Grandma’s Stuffed Celery has been a beloved favorite for decades, outlasting trends and fancy hors d’oeuvres. Crisp celery stalks cradle a creamy, flavorful filling, often enhanced with olives, nuts, or even bits of bacon. These little bites disappear fast at holiday gatherings, potlucks, and family reunions.
Best of all, this classic snack is effortless: just five ingredients, ten minutes, and no cooking required. The result is a crunchy, creamy, retro treat that brings back memories and never goes out of style.
Grandma’s Stuffed Celery
Ingredients
| Ingredient | Quantity |
|---|---|
| Celery stalks | 4–5 large, washed and cut into 3–4 inch sticks |
| Cream cheese, full-fat, softened | 8 oz (1 block) |
| Green olives or pimiento-stuffed olives, finely chopped | 1/4 cup |
| Walnuts or pecans, finely chopped (optional) | 2 tbsp |
| Fresh parsley or chives, finely chopped | 1 tbsp |
| Garlic powder (optional) | 1/4 tsp |
| Black pepper | Pinch |
Step-by-Step Instructions
Prep the Celery
Wash and trim the celery stalks, then cut them into 3–4 inch lengths.
Using a small spoon or melon baller, gently remove the inner strings to create a channel for the filling.
Pat dry with a paper towel.
Make the Filling
Beat the cream cheese until smooth and fluffy (1–2 minutes).
Fold in the chopped olives, nuts, parsley, garlic powder, and a pinch of black pepper until evenly combined.
Be careful not to overmix—you want flecks of green and bits of crunch to remain.
Stuff & Chill
Spoon or pipe the filling into each celery channel, mounding slightly on top.
Cover and refrigerate for at least 30 minutes (or up to 24 hours) to firm the filling and enhance the flavors.
Serve with Style
Arrange the stuffed celery on a platter or cutting board.
Garnish with extra parsley or a light dusting of paprika for flair.
For parties, skewer each piece with a toothpick for easy grabbing.
Tips for Perfect Stuffed Celery
Use crisp, fresh celery—limp stalks won’t hold the filling properly.
Soften the cream cheese before mixing to prevent lumps.
Drain the olives well to avoid a watery filling.
Assemble up to 1 day in advance and keep chilled.
Double the batch—these nostalgic bites vanish fast.
This simple, retro snack is a guaranteed crowd-pleaser and a charming addition to any gathering.
