If you’re craving something hearty, warm, and satisfying, this Ground Beef Casserole is exactly what you need. It’s a comforting family favorite that blends perfectly seasoned ground beef, creamy sauce, and layers of melted cheese into one irresistible dish. Whether you serve it with pasta or rice, it’s a guaranteed crowd-pleaser that brings everyone to the table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Medium onion, finely chopped | 1 |
| Green bell pepper, diced | 1 |
| Red bell pepper, diced | 1 |
| Shredded cheddar cheese (divided) | 2 cups |
| Shredded mozzarella cheese | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cooked pasta or cooked rice (optional) | 3 cups |
| Olive oil or butter for sautéing | 1 tablespoon |
Instructions:
1. Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish so nothing sticks.
2. Brown the beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s nicely browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the veggies: Stir in the chopped onion, green bell pepper, and red bell pepper. Sauté for about 3–4 minutes, until they start to soften and release their flavor.
4. Season the mixture: Sprinkle in garlic powder, onion powder, salt, and black pepper. Mix well to coat the beef and veggies evenly.
5. Make it creamy: In a separate bowl, combine the cream of mushroom soup with sour cream. Pour this creamy mixture into the skillet and stir until everything is blended and coated.
6. Layer the casserole: Spread half of the cooked pasta (if you’re using it) on the bottom of the baking dish, then layer half of the beef mixture over it. Sprinkle with half of the cheddar and mozzarella cheeses. Add the rest of the beef mixture and finish with the remaining cheese.
7. Bake it up: Place the dish in the oven and bake for 20–25 minutes, or until the top turns golden and bubbly.
8. Serve and enjoy: Let the casserole rest for a few minutes before serving. Garnish with diced peppers or fresh parsley for a pop of color and freshness.
This creamy, cheesy ground beef casserole makes an easy weeknight dinner that everyone will love. Pair it with a side salad or garlic bread for a complete meal that feels like home.
