There’s something incredibly comforting about warm, buttery biscuits fresh from the oven. These ham and cheese butter biscuits are a perfect combination of rich, savory flavors and a soft, fluffy texture that practically melts in your mouth. Whether you’re enjoying them for breakfast, brunch, or as a side dish for dinner, they’re sure to be a crowd-pleaser. The addition of diced ham and sharp cheddar cheese brings an extra layer of indulgence, making these biscuits even more irresistible. Plus, the best part? They’re incredibly simple to prepare, requiring just a handful of ingredients and a little time in the oven.
What sets these biscuits apart is the way they bake right in a pool of butter, giving them a golden, crispy exterior while keeping the inside perfectly moist. No kneading or rolling required—just mix, pour, and bake! The result is a deliciously rich biscuit with just the right balance of crunch and fluffiness. Whether you serve them with a drizzle of honey, a bit of extra butter, or on their own, they’re a delightful treat that’s hard to resist.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder (aluminum-free)
- ½ cup (1 stick) salted butter
- 1 tablespoon granulated sugar
- 2 cups diced ham (small pieces)
- 1 ½ cups shredded cheddar cheese
- 1 ¾ to 2 cups buttermilk (adjust as needed for consistency)
Instructions:
- Preheat your oven to 450°F. Lightly grease a 9×9-inch glass or ceramic baking dish with nonstick spray.
- In a microwave-safe bowl, melt the butter, then pour it into the prepared baking dish, ensuring the bottom is fully coated.
- In a medium mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
- Gradually pour in the buttermilk, stirring gently until a thick, sticky batter forms. If it seems too dry, add a bit more buttermilk until you achieve the right consistency.
- Fold in the diced ham and shredded cheddar cheese, making sure they’re evenly distributed throughout the batter.
- Transfer the dough into the buttered baking dish, spreading it evenly. The butter will naturally rise around the edges and over the top of the dough.
- Using a buttered knife or spatula, lightly score the dough into 9 squares to make cutting easier after baking.
- Place the dish on the middle oven rack and bake for 25-30 minutes, rotating once for even baking. If the top browns too quickly, tent the dish with foil.
- To check for doneness, insert a toothpick into the center. If it comes out clean, the biscuits are ready.
- Let them cool for a few minutes before slicing and serving.
Nutritional Information and Dietary Considerations:
These biscuits are high in protein, thanks to the ham and cheese, making them a satisfying and hearty option for any meal. The butter adds a rich flavor but also increases the fat content, so if you’re looking for a lighter option, you can use a reduced-fat cheese and swap some of the butter for a lighter alternative. These biscuits contain dairy and gluten, making them unsuitable for those with lactose intolerance or celiac disease. For a lower-carb version, consider substituting a portion of the flour with almond or coconut flour, though this will change the texture slightly.
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