Hamburger Casserole is a classic comfort food that’s both quick to prepare and satisfying for the whole family. Combining ground beef, hearty macaroni, and a creamy mix of tomato and mushroom soups, this casserole provides the perfect balance of flavors and textures. With just a few pantry staples and minimal prep time, it’s an ideal dish for busy weeknights when you want something warm, filling, and easy to make. The addition of chili powder adds a subtle spice, while the cheddar cheese on top melts perfectly into the casserole, creating a gooey, cheesy layer that everyone loves. This one-dish meal is both comforting and convenient, offering a delicious way to use simple ingredients in a crowd-pleasing way.
The casserole comes together quickly—just brown the beef, mix everything together, and bake. It’s a great option for feeding a family or having leftovers for the next day. Whether you’re making it for a cozy dinner at home or looking for a dish to bring to a potluck, Hamburger Casserole is sure to be a hit. It’s simple, affordable, and incredibly tasty.
Servings: Makes 6 servings
Ingredients
1 lb ground beef
1 can cream of mushroom soup
1 can tomato soup
1 can whole kernel corn, drained
2 tsp chili powder
1 onion, chopped
1 ½ cups cooked and drained macaroni noodles
Grated cheddar cheese, enough to cover casserole
Instructions
Preheat the oven to 350°F. Cook macaroni noodles according to package directions.
Brown ground beef with chopped onion in a skillet. Add chili powder and season with salt and pepper to taste.
In a large bowl, mix together the cream of mushroom soup, tomato soup, and corn. Add the cooked ground beef mixture and macaroni noodles, and stir until well combined.
Transfer the mixture into a greased 9×13 baking dish. Bake for 35-40 minutes. During the last 15 minutes of baking, sprinkle the top with grated cheddar cheese and continue baking until the cheese is melted and bubbly.
Nutritional and Dietary Notes
Hamburger Casserole provides a good source of protein from the ground beef and cheese. The pasta and soups bring in carbohydrates and fiber, and the corn adds some extra vitamins and minerals. For a lighter version, consider using lean ground beef, low-fat soups, and reduced-fat cheese. If you’re following a gluten-free diet, swap out the macaroni for gluten-free pasta.
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