If you’re looking for a snack that’s easy, cheesy, and completely addictive, these Cheesy Tortilla Corn Bites are it. Crispy Tostitos Scoops are filled with a creamy, spicy mixture of jalapeño pepper jack cheese, cream cheese, and sweet corn, then baked to golden, bubbly perfection. Perfect for parties, game day, or just a cozy night in.
Cheesy Tortilla Corn Bites
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tostitos Scoops tortilla chips | 1 bag |
| Cream cheese, softened | 1 cup |
| Shredded jalapeño pepper jack cheese | 1 cup |
| Corn kernels (fresh, frozen and thawed, or canned and drained) | 1 cup |
| Egg, beaten | 1 |
How To Make Cheesy Tortilla Corn Bites:
Step 1: Preheat and Mix Filling
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cream cheese, shredded jalapeño pepper jack, corn kernels, and beaten egg. Stir until smooth, creamy, and fully incorporated.
Step 2: Prepare the Chips
Arrange the Tostitos Scoops on a baking sheet lined with parchment paper, making sure they’re evenly spaced.
Step 3: Fill and Bake
Spoon a small amount of the cheese and corn mixture into each tortilla chip, being careful not to overfill. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the edges of the chips are lightly golden.
Step 4: Serve Warm
Remove from the oven and let the bites cool slightly. Serve warm and enjoy this irresistible, cheesy appetizer that everyone will love.
