This festive salad is the perfect mix of sweet, tart, and tangy. The combination of cranberries, pineapple, and Jell-O makes it refreshing, colorful, and a guaranteed crowd-pleaser at any family gathering. Whether you’re hosting Christmas dinner, Thanksgiving, or any holiday party, this dish adds a burst of flavor and tradition to the spread.
Cranberry Pineapple Holiday Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Jellied cranberry sauce | 1 (14 oz) can |
| Raspberry or cranberry-flavored Jell-O | 1 (6 oz) package |
| Crushed pineapple (drained) | 1 (20 oz) can |
| Chopped pecans | 1 cup |
| Boiling water | 1 cup |
| Cold water | ½ cup |
Instructions:
1. Dissolve the Jell-O: In a large bowl, dissolve the Jell-O in 1 cup boiling water, stirring until completely smooth.
2. Add liquids: Stir in ½ cup cold water along with the reserved pineapple juice (about ½ to ¾ cup).
3. Mix in cranberry sauce: Break up the jellied cranberry sauce with a fork and add it to the bowl. Stir until well combined.
4. Add pineapple and pecans: Gently fold in the drained pineapple and chopped pecans.
5. Chill to set: Pour mixture into a serving dish or mold, cover, and refrigerate for at least 4 hours, or until firm.
6. Serve chilled: Slice or scoop, and serve cold for a refreshing holiday side.
This Cranberry Pineapple Holiday Salad is more than just a recipe—it’s a family tradition that keeps the holidays bright and delicious. Make it once, and it just might become the dish your family can’t celebrate without.
