Few dishes combine comfort and indulgence quite like a Cheesy Hashbrown Casserole. Crispy golden potatoes meet a rich, creamy cheese sauce for the ultimate side—or even a main dish—that fits any occasion. Whether it’s breakfast, brunch, or a cozy family dinner, this casserole delivers the kind of flavor that has everyone asking for seconds. Simple, satisfying, and loaded with cheesy goodness, it’s the perfect dish to wow your guests or elevate a weeknight meal.
Ingredients:
| Ingredients | Amount |
|---|---|
| Frozen shredded hash brown potatoes, thawed | 30 oz |
| Olive oil | 2 tbsp |
| Yellow onion, diced | 1 |
| Garlic cloves, minced | 3 large cloves |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups (reduced fat works too) |
| Chicken stock | 1 cup |
| Sour cream | 1 cup |
| Shredded sharp cheddar cheese | 8 oz |
| Parsley, minced | 1 1/2 tbsp (dried parsley is fine) |
| Salt | To taste |
| Fresh cracked black pepper | To taste |
| Additional shredded sharp cheddar cheese | 1 cup |
Preheat and Prep: Preheat your oven to 350°F. Grease a 9×13-inch casserole dish generously so the casserole releases easily and bakes up with a golden crust.
Sauté the Aromatics: In a medium pot over medium heat, warm the olive oil and sauté the diced onion until golden. Add the garlic and cook briefly until fragrant.
Craft the Roux: Sprinkle in the flour and stir until it forms a smooth base. Slowly whisk in the chicken stock and milk, continuing until the mixture thickens into a smooth, creamy sauce.
Embrace the Cheese: Stir in the sour cream and shredded cheddar, then season with salt and pepper. Let everything melt together into a rich, velvety sauce.
Unite and Bake: In a large bowl, combine the thawed hash browns with the cheese sauce until evenly coated. Spread into the prepared casserole dish, top with extra shredded cheddar, and bake for 35–40 minutes until bubbly with a golden top.
Serve & Enjoy: Garnish with parsley and serve hot. Creamy, cheesy, and perfectly indulgent, this casserole is guaranteed to be the star of your table.