Hasselback potatoes are a fun and visually appealing way to elevate your potato dishes, and when paired with bacon, cheese, and creamy goodness, they make for an irresistible side dish or comfort food. This Hasselback Bacon Potato Bake combines the crispiness of bacon with the creamy richness of heavy cream and melted cheese, creating a dish that’s packed with flavor. The thinly sliced potatoes, arranged in a fan-like pattern, allow the cream and seasonings to infuse into each layer, ensuring every bite is just as delicious as the last. The addition of French onion soup mix brings a savory depth of flavor that perfectly complements the bacon, making this recipe a crowd-pleaser for any occasion. Whether you’re serving it for a family dinner or bringing it to a potluck, this dish will surely become a favorite.
Hasselback Bacon Potato Bake (Serves 4-6)
Ingredients
- 4 large potatoes, thinly sliced Hasselback-style
- 1 packet French onion soup mix
- 6 strips bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or gruyère)
- 2 tbsp butter, melted
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Place the thinly sliced potatoes in a baking dish and brush them with melted butter.
- Sprinkle the French onion soup mix evenly over the potatoes.
- Pour the heavy cream over the potatoes, ensuring it seeps between the slices.
- Sprinkle the crumbled bacon over the potatoes.
- Cover the baking dish with foil and bake for 45 minutes.
- After 45 minutes, remove the foil, top with shredded cheese, and bake uncovered for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
- Garnish with fresh parsley and serve warm.
Nutritional and Dietary Information
This dish is rich in flavor and provides a good amount of protein from the bacon and cheese. The heavy cream adds a creamy texture, but it also increases the fat content. It’s a satisfying choice for those following a higher-fat, lower-carb diet but may not be suitable for individuals watching their fat intake or following a low-calorie diet. The potatoes provide a source of carbohydrates, so it’s important to balance this dish with lighter sides if you’re aiming for a balanced meal. Those who are lactose intolerant may want to swap out the heavy cream and cheese for dairy-free alternatives.
Sharing and Commenting is Caring
Did you enjoy making this Hasselback Bacon Potato Bake? We’d love to hear how it turned out for you! Share your experience in the comments below and let us know if you made any fun tweaks to the recipe. Remember, sharing is caring – pass this recipe along to friends and family so they can enjoy it too!