Hearty Potato Bacon Chowder – The Ultimate Comfort Food for Cold Nights

by

Few dishes warm both the body and soul like a rich, creamy bowl of potato bacon chowder. This satisfying recipe combines the velvety texture of tender potatoes with the smoky, savory flavor of crisp bacon, making it an unbeatable choice for cozy family dinners. Whether you’re coming in from the winter chill or simply craving a hearty homemade soup, this chowder delivers comfort in every spoonful. The blend of cheddar cheese, aromatic onions, and a splash of cream creates a perfectly balanced flavor profile that’s both indulgent and wholesome. Ideal for meal prep or quick weeknight dinners, it’s versatile enough to serve as a main course or alongside fresh bread, cornbread, or a crisp salad. Packed with flavor and nostalgia, this recipe is one you’ll find yourself making again and again when the weather turns chilly.

Ingredients

  • 6 slices bacon, chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 large russet potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh chives (optional)
    Makes 6 servings

Instructions

  1. Cook bacon in a large pot over medium heat until crispy. Remove and set aside, leaving about 2 tablespoons of drippings.
  2. Sauté onion in drippings until translucent, about 5 minutes. Add garlic and cook for 1 minute.
  3. Stir in potatoes and chicken broth. Bring to a boil, then reduce heat and simmer uncovered until potatoes are tender, about 15–20 minutes.
  4. Lightly mash potatoes with a masher or immersion blender for a creamier texture, leaving some chunks.
  5. Add cream and cheddar cheese, stirring until smooth and melted. Season with salt and pepper.
  6. Return bacon to the pot, reserving some for garnish if desired. Stir in chives if using.
  7. Serve hot, topped with reserved bacon and extra chives.

Nutrition & Dietary Info

This chowder is rich in protein from bacon and cheese, while potatoes provide a satisfying source of complex carbohydrates. It’s not low-fat or dairy-free but can be lightened with milk or half-and-half in place of heavy cream. Naturally gluten-free when using certified gluten-free broth, it offers a balanced mix of indulgence and nutrition, making it perfect for cold-weather comfort meals.