Hearty Slow Cooker Chicken Stew

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When you’re craving a comforting meal that warms you from the inside out, look no further than this Slow Cooker Chicken Stew. This recipe is all about rich flavors and hearty ingredients that come together effortlessly in your slow cooker. Imagine walking through your door to the tantalizing aroma of a savory stew that’s been cooking slowly all day. It’s the ultimate in homey comfort, perfect for chilly evenings or when you want a nourishing meal with minimal effort.

Tender chunks of chicken thighs simmer to perfection with a medley of vegetables, including carrots, potatoes, and peas, all enveloped in a flavorful broth infused with aromatic herbs. The olive oil adds a touch of heart-healthy fat, while the garlic and onions provide a savory depth that’s simply irresistible. The result is a stew that’s rich, satisfying, and packed with flavor in every bite.

This recipe is designed to be your go-to for busy days, allowing you to set it and forget it while the slow cooker does all the work. It’s ideal for family dinners, meal prep, or even as a make-ahead dish for those days when you need a wholesome, ready-to-eat meal. Serve it with a side of crusty bread or over a bed of rice to make it even more hearty. Enjoy the ease of preparation and the comfort of a home-cooked meal with this delicious Slow Cooker Chicken Stew.

Ingredients (4 servings)

  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into 1/2-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup green peas, frozen
  • Black pepper, to season

Instructions

  1. Prep the Chicken: Place chicken on a cutting board, dice into 1-inch pieces, and season generously with salt and pepper.
  2. Sear the Chicken: In a large skillet, warm the olive oil, add the chicken, and cook for 4-5 minutes until browned on all sides. The chicken doesn’t need to be cooked all the way through—just sear it in the juices before adding it to the slow cooker. (Tip: If your slow cooker has a removable stovetop-safe pot, you can sear the chicken directly in it and then return it to the slow-cooker base.)
  3. Coat the Chicken: Once the chicken is seared, place it in the slow cooker. Add flour, thyme, rosemary, and salt, and stir until the chicken is well coated in the flour and herbs.
  4. Add Vegetables and Broth: Add the garlic, onion, carrots, and potatoes to the slow cooker, and stir to combine. Then pour in the broth and add the bay leaf.
  5. Slow Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours.
  6. Finish and Serve: Once cooked, add the frozen peas and milk, stir to combine, and cook for an additional 10-15 minutes on high until the peas are warmed through. At this point, adjust the thickness of the stew by adding a bit more flour if it’s too thin or a splash of chicken broth if it’s too thick. Taste the stew and adjust the salt and pepper as needed before serving.
  7. Store Leftovers: The stew can be served immediately. Leftovers can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

Nutritional Benefits & Considerations

  • Lean Protein: Chicken thighs provide a rich source of protein, supporting muscle growth and repair while keeping you feeling full longer.
  • Heart-Healthy Fats: Olive oil is a great source of monounsaturated fats, which are known to support heart health and reduce inflammation.
  • Vitamins and Minerals: Carrots and potatoes are packed with vitamins A and C, potassium, and fiber, contributing to immune support and digestive health.
  • Herbal Benefits: Thyme and rosemary not only add flavor but also provide antioxidants that help combat oxidative stress.
  • Calcium and Vitamin D: The addition of milk adds a creamy texture while boosting your intake of calcium and vitamin D, essential for bone health.

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