Looking for a dessert that’s as easy as it is irresistible? This Heaven on Earth Cake is the answer. With fluffy cubes of angel food cake, a creamy cheesecake pudding filling, and a sweet cherry topping, every bite feels light, refreshing, and indulgent all at once. Best of all, it’s no-bake and perfect for feeding a crowd—making it an ideal treat for parties, potlucks, or just a family night at home.
Heaven on Earth Cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Angel food cake, prepared | 1 loaf |
| Instant cheesecake pudding mix | 1 package (3.4 oz) |
| Milk | 1 ½ cups |
| Sour cream or plain Greek yogurt | 1 cup |
| Vanilla extract | 1 teaspoon |
| Cherry pie filling | 1 can (30 ounces) |
| Cold whipped topping | 1 container (8 oz) |
| Roasted almond slices (optional) | 1 tablespoon |
Instructions:
Prepare Cake & Pudding:
Cut angel food cake into bite-sized cubes and set aside. In a bowl, whisk together pudding mix, milk, sour cream, and vanilla until smooth and creamy.
Assemble the First Layer:
In a 13×9-inch dish, arrange half the cake cubes evenly along the bottom. Spoon half the cherry pie filling over the cake.
Assemble the Second Layer & Pudding:
Add the rest of the cake cubes on top. Pour the cheesecake pudding mixture evenly over the cake layer, then spread whipped topping across the surface. Finish with the remaining cherry pie filling spooned over the top.
Chill & Serve:
Refrigerate for at least 4 hours, or until set and chilled through. Just before serving, sprinkle roasted almond slices on top for garnish.
This Heaven on Earth Cake is light, creamy, and packed with flavor—a stunning dessert that looks impressive but couldn’t be easier to make.