Heaven on Earth Cake is a luscious, no-bake layered dessert featuring fluffy angel food cake cubes, creamy cheesecake pudding, tart cherry pie filling, and a light whipped topping. True to its name, every spoonful feels like a heavenly indulgence. This easy recipe from deesviral is perfect for potlucks, holidays, or any time you want a cool, refreshing treat that looks as good as it tastes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Angel food cake, cut into 1-inch cubes | 1 prepared |
| Instant cheesecake pudding mix | 1 package (3.4 oz) |
| Cold milk | 1 1/2 cups |
| Sour cream (or plain Greek yogurt) | 1 cup |
| Cherry pie filling | 1 can (21 oz) |
| Whipped topping, thawed | 1 container (8 oz) |
| Sliced almonds (optional, for garnish) | 1/4 cup |
Step-by-Step Instructions
- Prepare the pudding layer: In a medium bowl, whisk the cheesecake pudding mix with cold milk until it thickens. Stir in sour cream until smooth and creamy. Set aside.
- Layer the cake: Place half of the angel food cake cubes evenly in the bottom of a 9×13-inch dish.
- Add cherries: Spoon half of the cherry pie filling over the cake cubes.
- Spread pudding: Layer half of the pudding mixture over the cherries, smoothing with a spatula.
- Repeat layers: Add the remaining cake cubes, followed by the rest of the pudding mixture.
- Top with whipped cream: Spread the whipped topping evenly over the top layer.
- Finish with cherries and nuts: Spoon the remaining cherry pie filling on top and sprinkle with sliced almonds, if desired.
- Chill: Cover and refrigerate for at least 2 hours to allow flavors to meld.
Storage & Make-Ahead
- Refrigerate covered for up to 3 days. The cake softens over time but stays delicious.
- Not freezer-friendly as pudding and whipped topping can lose texture.
- Perfect for preparing a day ahead, making it ideal for busy gatherings.
Why This Recipe Works
- Angel food cake: Light, airy texture prevents the dessert from being too heavy.
- Creamy pudding layer: Cheesecake pudding with sour cream adds richness and a tangy bite.
- Cherry topping: Adds sweetness and tartness, perfectly balancing the creamy layers.
Tips
- Swap cherries with blueberry or strawberry pie filling for a new twist.
- Use Greek yogurt instead of sour cream for a lighter option.
- Toasted coconut flakes on top give extra flavor and texture.
Frequently Asked Questions
- Can I use homemade angel food cake? Yes, though store-bought works wonderfully too.
- Can I make this ahead? Absolutely; it tastes even better when chilled overnight.
- Can I use a different pudding flavor? Vanilla or white chocolate pudding also works well.
Estimated Nutrition
~290 kcal per serving (estimate)
Heaven on Earth Cake is a simple, no-bake dessert that’s beautiful, creamy, and bursting with fruity flavor—every bite truly feels like a slice of heaven.
