There’s something timeless and universally comforting about the smell of freshly baked chocolate chip cookies wafting through your home. Whether you’re baking for a special occasion or simply want to treat yourself and your loved ones to something sweet, these chocolate cookies offer that nostalgic, heartwarming feeling in each bite. This recipe is easy to follow, making it perfect for both experienced bakers and beginners who want to whip up a batch of cozy treats without hassle.
These cookies come together with basic pantry ingredients, and they offer a satisfying balance of crisp edges and soft centers. The butter brings richness, while the vanilla and sugar add warmth and sweetness. The chocolate chips provide little bursts of melt-in-your-mouth joy, turning a simple dough into something truly special. Letting the dough chill helps deepen the flavor and ensures a perfect cookie shape when baked. Whether paired with milk, coffee, or just enjoyed on their own, these chocolate cookies are sure to become a household favorite.
Ingredients (Makes about 18 cookies):
- 100 g unsalted butter, softened
- 175 g granulated sugar
- 1 large egg
- A pinch of salt
- A few drops of vanilla essence
- 200 g all-purpose flour
- 4 g baking powder
- 100 g chocolate chips or chopped chocolate
Instructions:
In a mixing bowl, cream the softened butter with the sugar until light and fluffy. Add the egg, a pinch of salt, and vanilla essence. Mix until everything is well combined. In a separate bowl, sift together the flour and baking powder, then gradually add it to the wet mixture. Stir in the chocolate chips or chopped chocolate until evenly distributed.
Form the dough into a ball without overworking it. Cover and chill in the refrigerator for at least 30 minutes. When ready to bake, preheat the oven to 190°C (375°F) and lightly grease a baking tray or line it with parchment paper.
On a lightly floured surface, roll out the dough to about half a centimeter thick. Cut into circles or shapes of your choice. Arrange on the prepared tray with some space between each. Bake for approximately 10 minutes, or until the edges are just starting to turn golden. Avoid waiting for the tops to brown—they will firm up as they cool.
Allow cookies to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
Nutritional Insights & Dietary Considerations:
These cookies are a sweet indulgence, offering carbohydrates from sugar and flour, fats from butter and chocolate, and a small amount of protein from the egg. They’re not ideal for low-sugar or low-fat diets, but you can adjust the ingredients slightly by using dark chocolate, less sugar, or a butter substitute if desired. For those with gluten or dairy sensitivities, use certified gluten-free flour and plant-based butter or margarine alternatives. As always, portion control is key when enjoying sweets.
Sharing and Commenting is Caring:
Did you bake up a batch of these cozy chocolate chip cookies? We’d love to hear how they turned out! Leave a comment with your thoughts or share your own spin on this recipe. Whether you added nuts, swapped in dark chocolate, or shared them with friends—your baking stories inspire others!