Busy schedules don’t mean you have to sacrifice delicious, nourishing meals. This Slow Cooker Beef and Broccoli brings all the savory-sweet satisfaction of your favorite takeout dish into the comfort of your own kitchen, using the convenience of your slow cooker. It’s ideal for those evenings when you’re juggling work, errands, or family time—and still want a homemade dinner that feels special.
The idea for this recipe came to me on a particularly hectic Tuesday. I was craving that rich, umami-packed beef and tender-crisp broccoli combo from my go-to Chinese place but had zero energy to cook it from scratch after work. The solution? A slow cooker twist that captures all the goodness of a stir-fry but removes the need for hovering over the stove.
As the beef simmers slowly in a garlicky soy-based sauce, it becomes melt-in-your-mouth tender. Then, just before serving, vibrant broccoli is added to retain its texture and color. Whether spooned over a bowl of fluffy white rice, low-carb cauliflower rice, or veggie noodles, this meal is simple, satisfying, and versatile enough to suit just about any dietary goal. Your weeknight dinners just found a new hero.
Slow Cooker Beef and Broccoli
Servings: 4–6
Ingredients:
- 1½ pounds beef chuck roast, thinly sliced
- 1 cup beef broth
- ½ cup low-sodium soy sauce
- ¼ cup packed brown sugar
- 3 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups broccoli florets
- Cooked white rice, for serving
- Optional garnish: sesame seeds and sliced green onions
Directions:
- Place the sliced beef into the base of the slow cooker.
- In a mixing bowl, whisk together beef broth, soy sauce, brown sugar, garlic, and sesame oil until smooth. Pour over the beef.
- Cover and cook on low for about 4 hours, or until the beef is tender and flavorful.
- Mix cornstarch and water in a small bowl, then stir it into the slow cooker to thicken the sauce.
- Add broccoli florets on top, cover again, and cook for an additional 30 minutes on low, or until broccoli reaches your desired tenderness.
- Serve hot over rice, and top with sesame seeds and green onions if desired.
Nutrition and Dietary Notes:
This dish is rich in protein and iron, thanks to the beef, while broccoli contributes essential fiber, vitamin C, and antioxidants. Using low-sodium soy sauce helps manage salt intake without sacrificing flavor. If you’re cutting back on refined sugars, the brown sugar can be reduced or substituted with a natural sweetener. For gluten-free diets, ensure your soy sauce is tamari-based. This recipe can also be made lower-carb by swapping rice for cauliflower rice or serving it on its own.
Sharing and Commenting is Caring
Tried this easy weeknight dinner and loved it? Share it with a friend who’s always searching for quick, comforting meals. Your feedback means a lot, so don’t forget to leave a comment with your favorite twist—your suggestion might just inspire someone else’s dinner tonight!