There’s something undeniably comforting about warm, freshly made flatbreads—especially when infused with butter and garlic. This homemade garlic and butter flatbread recipe is a simple yet flavorful way to elevate any meal. Whether you’re pairing it with curries, soups, stews, or serving it as a standalone snack, these flatbreads deliver that perfect balance of chewiness and crisped edges. Unlike store-bought options, these are made without yeast, making the preparation faster and the texture delightfully soft and airy, thanks to the use of yogurt. The dough is easy to work with, even if you’re a beginner in the kitchen. A quick cook in a hot pan gives them their signature golden spots, while brushing with melted butter and freshly rubbed garlic adds irresistible aroma and flavor. These flatbreads are best enjoyed hot off the pan when the butter is still glistening and the garlic is fragrant. They can also be customized—feel free to add herbs, cheese, or spices to suit your taste. Perfect for weeknight dinners, casual gatherings, or even as an alternative to dinner rolls, these flatbreads are a simple way to bring homemade comfort to the table.
Servings: Makes 8 flatbreads
Ingredients
350g all-purpose flour
250g plain yogurt
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves
30g butter
Instructions
Start by sifting the flour into a large mixing bowl and create a small well in the center. Into this well, add the yogurt, baking powder, salt, and sugar. Mix everything together, gradually pulling in flour from the sides until a soft dough forms.
Knead the dough gently until it becomes smooth, then divide it into 8 equal pieces. Shape each into a ball and let them rest for about 5 minutes.
Next, roll out each dough ball into a thin disk. To prevent sticking, place baking paper between each rolled flatbread.
Heat a non-stick or cast-iron skillet over medium-high heat and brush it lightly with oil. Cook each flatbread for about a minute per side until golden brown spots appear.
As soon as each flatbread is off the heat, brush generously with melted butter and rub with sliced garlic. You can also finely chop the garlic and sprinkle it directly over the hot bread.
Serve warm, as these flatbreads are soft and pliable when fresh but may firm up as they cool.
Nutritional and Dietary Notes
These flatbreads are relatively light and made with minimal ingredients. The yogurt adds protein and moisture, while the flour provides carbohydrates for energy. They contain dairy, so those with lactose intolerance or dairy allergies should substitute with plant-based yogurt and a dairy-free butter alternative. The recipe is vegetarian but not gluten-free unless you use a suitable flour alternative.
Sharing and Commenting is Caring
If this flatbread recipe added a warm, garlicky touch to your meal, don’t keep it a secret! Share it with your foodie friends and let us know your creative twists in the comments. Your feedback keeps the kitchen conversation going and helps others try something new!