There’s something magical about the combination of creamy cheesecake and bright, tangy lemon. This homemade lemon cheesecake ice cream offers a refreshing and indulgent treat that’s perfect for summer or anytime you need a sweet, zesty pick-me-up. The creamy richness of cream cheese paired with the citrusy zing of lemon creates a perfect balance. Every bite is like a little burst of sunshine. Whether served on a cone or in a bowl, this ice cream is sure to be a crowd-pleaser!
This ice cream is easy to make and doesn’t require any cooking. With just a few ingredients, including heavy cream, fresh lemon juice, and cream cheese, you can create a dessert that’s rich in flavor and texture. If you’re looking to add a fun twist, consider mixing in some crushed graham crackers before freezing for a cheesecake-inspired crunch!
📋 Ingredients
- 1 cup whole milk 🥛
- 2 cups heavy cream 🥛
- 8 oz cream cheese, softened 🧀
- ¾ cup granulated sugar 🍬
- 2 tablespoons lemon zest 🍋
- ¼ cup fresh lemon juice 🍋
- 1 teaspoon vanilla extract 🌼
📝 Directions
1️⃣ Prepare the Mixture:
In a large bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, softened cream cheese, fresh lemon juice, and lemon zest. Whisk until the mixture is smooth and creamy.
2️⃣ Churn the Ice Cream:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 25-30 minutes, until it reaches a soft-serve consistency.
3️⃣ Freeze to Set:
Transfer the churned ice cream to a freezer-safe container. Smooth the top and freeze for at least 4 hours or until firm.
🍦 Serving Suggestions
Scoop the lemon cheesecake ice cream into bowls or cones, topping with fresh berries, whipped cream, or a sprinkle of extra lemon zest for a tangy, fresh finish.
6-8 servings
Plagiarism-Free Options:
- Swap the fresh lemon juice for lime juice for a tropical twist.
- Add a handful of crushed graham crackers for a cheesecake-inspired crunch.
Enjoy making this refreshing treat at home! Let me know if you’d like more variations or if you need additional tweaks! 🍦
Sharing and Commenting is Caring
If you loved this homemade lemon cheesecake ice cream, don’t forget to share your experience in the comments! Feel free to share your creative twists on the recipe or ask questions. Your feedback is valuable and helps others discover new ways to enjoy this refreshing treat!