Skip the overpriced, bland bagel toppings from the store. These Mini Everything Bagel Bits are a quick, crunchy mix of toasted seeds, garlic, onion, and salt that elevate everything from avocado toast to popcorn. With just five main ingredients and optional add-ins, you can make a fresh, flavorful version in 10 minutes.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| White sesame seeds | 3 tbsp | |
| Black sesame seeds | 3 tbsp | |
| Poppy seeds | 2 tbsp | |
| Dried minced garlic | 2 tbsp | |
| Dried minced onion | 2 tbsp | |
| Flaky sea salt | 1–1½ tsp | Adjust to taste |
Optional Add-Ins
| Ingredient | Quantity | Notes |
|---|---|---|
| Garlic or onion powder | ½ tsp | For extra depth |
| Crushed red pepper flakes | ¼–½ tsp | Adds mild heat |
| Dried dill or caraway seeds | ½ tsp | Classic bagel flavor |
Instructions
Step 1: Toast the Seeds
Place the white and black sesame seeds along with the poppy seeds in a dry skillet over medium-low heat. Toast for 2–3 minutes, stirring frequently until the seeds are lightly golden and fragrant. Watch carefully—they can burn quickly. Let the toasted seeds cool completely.
Step 2: Mix the Ingredients
In a small bowl, combine the cooled seeds with dried garlic, dried onion, and flaky sea salt. If you like, add any optional spices. Stir until the mixture is evenly combined.
Step 3: Store and Enjoy
Transfer the bagel bits into a tightly sealed jar. Store in a cool, dry place for up to 3 months, or until you’ve used them all.
Tips for Maximum Flavor
- Use dried garlic and onion for longer shelf life.
- Toast seeds each time you make a batch for peak aroma and crunch.
- Start with 1 tsp salt and adjust after tasting.
- Double the recipe—these disappear fast.
- Add a pinch of cayenne or smoked paprika for a bold twist.
