There’s nothing quite like starting your day with a stack of fluffy, homemade pancakes. This simple recipe is a perfect way to enjoy a comforting, warm breakfast that’s both delicious and satisfying. Made with just a handful of pantry staples, these pancakes are quick to prepare and can easily be customized with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream. Whether you’re cooking for one or a crowd, this recipe ensures you’ll have a perfect batch every time. The beauty of homemade pancakes lies in the control you have over the ingredients, making it easy to adjust based on dietary preferences or what you have on hand.
What makes these pancakes stand out is their light, airy texture, thanks to the combination of baking powder and a bit of melted butter. You can enjoy them as a sweet breakfast treat or a savory meal by adding your favorite ingredients to the batter. So, next time you’re craving something homemade and comforting, try these pancakes and make breakfast feel extra special.
Homemade Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla essence (optional)
Servings: Makes approximately 4 pancakes (serving size varies depending on size)
Preparation:
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and add the milk, melted butter, and vanilla essence. Mix well.
- Pour the liquid mixture over the dry ingredients and stir until combined. The batter may have some lumps—don’t worry about that!
- Heat a frying pan over medium-high heat and lightly grease it with butter or oil.
- Pour small portions of the batter into the hot pan to form the pancakes. Cook until bubbles appear on the surface and the edges turn golden brown.
- Flip the pancake and cook the other side until golden brown.
- Repeat the process with the remaining batter.
- Serve with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy!
Nutritional and Dietary Notes:
These homemade pancakes are a tasty breakfast option, offering a balanced mix of carbohydrates, fat, and protein. They’re a good source of energy, though they can be higher in sugar and fat, especially when topped with syrup and butter. For a healthier twist, try using whole wheat flour or adding fruit to the batter for extra nutrients. They are also easy to make dairy-free or gluten-free by using suitable substitutions like almond milk and gluten-free flour.
Sharing and Commenting is Caring
If you tried this pancake recipe, we’d love to hear how you made it your own! Whether you added a dash of cinnamon, topped it with berries, or swapped in a non-dairy milk, your tips and experiences can inspire others. Feel free to share your thoughts in the comments!