Transform ordinary beets into a tangy, sweet, and irresistibly healthy snack with this simple pickling recipe! Perfect for salads, sandwiches, or as a colorful side, these pickled beets are packed with flavor and naturally nutritious. With just a few pantry staples, you can create a vibrant, crunchy treat that’s as good for your body as it is for your taste buds. Quick to make and even better when chilled, this recipe is a must-try for anyone looking to elevate their meals effortlessly.
HEALTHY PICKLED BEETS RECIPE
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh beets | 8 medium |
| Vinegar | 1 cup |
| Sugar | ½ cup |
| Whole cloves | 1 ½ teaspoons |
| Whole allspice | 1 ½ teaspoons |
| Salt | ½ teaspoon |
Instructions
Prepare the Beets:
Scrub the beets thoroughly and trim the tops to about 1 inch. Place them in a pot and cover with water. Bring to a boil, then reduce heat, cover, and simmer for 25–30 minutes until tender. Remove from water and allow to cool. Peel the beets and slice them as desired, then place in a bowl and set aside.
Make the Pickling Mixture:
In a small saucepan, combine vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a boil and let it cook for 5 minutes to blend the flavors.
Pickle the Beets:
Pour the hot pickling mixture over the sliced beets. Refrigerate for at least 1 hour to let the flavors meld. Drain before serving.
These pickled beets are a simple, healthy addition to any meal. Their vibrant color and zesty flavor make them perfect for entertaining or just enjoying a nutritious snack at home.
