These homemade salt crackers with poppy seeds and cheese are a wonderful snack that turns everyday ingredients into something special. They bake up crisp, golden, and incredibly flavorful, making them perfect for dips, cheese boards, or simply munching on throughout the day. They’re simple to prepare and deliver bakery-quality results right from your kitchen.
Preparation Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes
Servings: About 20–30 crackers, depending on size
Ingredients
| Ingredient | Quantity |
|---|---|
| Lukewarm water | 100 ml |
| Dry yeast | 5 g |
| Sugar | 1 tsp |
| Flour (about 2 cups) | 250 g |
| Baking powder | 1 tsp |
| Vegetable oil | 1 tbsp |
| Poppy seeds | 1–2 tbsp |
| Cheese, grated | 50–70 g |
| Salt (for dough) | 1/2 tsp |
| Extra salt for sprinkling (optional) | As needed |
| Water and oil mixture (for brushing) | As needed |
Instructions
1. Activate the Yeast:
Combine the lukewarm water, dry yeast, and sugar in a small bowl. Stir lightly and set aside for 5–10 minutes until the mixture becomes foamy.
2. Prepare the Dough:
Mix the flour, baking powder, and salt in a large bowl. Add the activated yeast mixture and vegetable oil. Stir until the mixture forms a rough dough, then knead on a floured surface for about 5 minutes until smooth.
3. Add Poppy Seeds and Cheese:
Knead in the poppy seeds and grated cheese until evenly incorporated.
4. Roll Out the Dough:
Preheat the oven to 180°C (350°F). Roll the dough on a lightly floured surface to about 1/8-inch thickness. Cut into your desired shapes using a knife or cookie cutter.
5. Prepare for Baking:
Arrange the crackers on a parchment-lined baking sheet. Brush lightly with the water-and-oil mixture and sprinkle with extra salt if you like.
6. Bake:
Bake for 20–25 minutes or until the crackers turn golden and crisp.
7. Cool and Serve:
Cool on a wire rack before serving. Store in an airtight container to maintain crispness.
Serving Suggestions
Enjoy them with hummus, bean dips, spinach dip, or creamy cheese spreads. They also shine on charcuterie boards as a homemade touch.
Cooking Tips
Roll the dough evenly to ensure every cracker bakes with the same crispness. Use sharp cheddar or Parmesan for a bolder flavor.
Nutritional Benefits
Using whole wheat flour boosts fiber, while the cheese adds protein and calcium, making these crackers a more nourishing alternative to packaged snacks.
Dietary Information
These crackers are vegetarian. Swap in gluten-free flour for a gluten-free option.
Storage
Store at room temperature in an airtight container for up to 1 week. The dough can also be frozen for up to 2 months—just thaw before rolling and baking.
Why You’ll Love This Recipe
They’re crisp, flavorful, and incredibly versatile. With pantry staples and just a few steps, you’ll have homemade crackers that taste far better than anything store-bought.
