Few things can match the satisfaction of biting into a warm, flaky meat pie fresh out of the oven. These hand-held pastries are a beloved comfort food around the world, and making them at home is simpler than you might think. With a golden, buttery crust and a rich, savory filling, these meat pies offer a perfect blend of textures and flavors. The filling, made with ground beef, vegetables, and gentle seasoning, is hearty without being heavy, making it great for lunch, dinner, or even as a party appetizer.
What makes this recipe especially rewarding is the homemade pastry dough. Once you get the hang of mixing and folding it, you’ll find the process relaxing and fun. This is a great opportunity to get the family involved—kids love helping seal the edges of the pies! Whether you’re prepping them for a gathering or just craving a nostalgic, satisfying meal, these meat pies are always a win. Plus, they store and reheat well, which means you can enjoy them later without compromising on taste or texture.
Savory Homemade Meat Pies
Ingredients
For the Pastry (makes about 8 servings):
- 4 cups (500g) all-purpose flour
- 200g cold butter, cubed
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 cup (60ml) cold water
For the Filling:
- 3/4 pound (350g) ground beef
- 1 potato, peeled and diced
- 1 large onion, chopped
- 1 large carrot, peeled and diced
- 1 cup (240ml) water or beef broth
- Salt and pepper to taste
- 1 teaspoon thyme
- 2 tablespoons flour
- 2 tablespoons oil
- 1 egg for brushing
Instructions
- Make the pastry: In a large mixing bowl, whisk together flour, sugar, salt, and baking powder. Add cubed butter and rub it into the dry ingredients until it resembles coarse crumbs. Beat two eggs with cold water and add to the mixture. Mix gently until a dough forms. Cover and let rest for 30 minutes.
- Prepare the filling: In a pan, heat oil over medium heat. Sauté the onions for 5-6 minutes until translucent. Add diced carrots and potatoes, cooking for another 3-4 minutes. Stir in the ground beef, breaking it apart as it cooks. Add salt, pepper, thyme, and flour. Stir to combine, then add water or broth. Simmer until thickened and the vegetables are tender. Let cool slightly.
- Assemble the pies: Divide the dough into 4 sections. Roll each section to 1/8-inch thickness and cut out circles using a bowl or large cutter. Place 1-2 tablespoons of the filling in the center, fold over, and seal the edges with a fork. Poke the tops with a fork to allow steam to escape.
- Preheat your oven to 375°F (190°C). Place pies on a lined baking sheet, brush with beaten egg, and bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
Nutritional and Dietary Information
These meat pies are high in protein due to the beef and egg, while also offering fiber and nutrients from carrots, potatoes, and onions. The buttery crust makes them rich and satisfying. They are best enjoyed in moderation if you are watching your saturated fat or calorie intake. This recipe contains gluten, dairy, and eggs, so it may not be suitable for individuals with related allergies or sensitivities.
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