Sometimes the simplest recipes end up being the ones people love most, and this Honey Butter Skillet Corn proves it. Sweet, tender corn is sautéed until slightly caramelized, then tossed in buttery honey goodness for a flavor-packed side dish that goes with absolutely everything. Whether you’re using fresh or frozen corn, this dish comes together in minutes and is guaranteed to disappear fast.
Honey Butter Skillet Corn
Ingredients:
For the Corn:
| Ingredient | Quantity |
|---|---|
| Fresh or frozen corn kernels | 4 cups |
| Unsalted butter | 2 tablespoons |
| Honey | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
Optional Add-Ins:
- Smoked paprika
- Grated Parmesan cheese
- Chopped fresh parsley or cilantro
- Red pepper flakes
Instructions:
- Heat the Skillet: Place a large skillet (cast iron works best) over medium heat. Add butter and let it melt, swirling to coat the pan.
- Cook the Corn: Add corn kernels and cook 6–8 minutes, stirring occasionally, until tender with a slight char around the edges for extra flavor.
- Add Honey & Seasonings: Drizzle honey over the corn and season with salt, pepper, and any optional spices like smoked paprika or red pepper flakes. Stir well and cook another 1–2 minutes.
- Finish with Toppings (Optional): For a creamy twist, stir in Parmesan until melted. Garnish with fresh parsley or cilantro for a bright finish.
- Serve & Enjoy: Serve warm straight from the skillet or in a bowl. It’s delicious as a side dish—or even as a quick snack.
This Honey Butter Skillet Corn is sweet, savory, and irresistibly buttery—once you try it, you’ll want it on the table for every meal.