This Honey Dijon Chicken is the kind of simple, flavor-packed recipe that instantly upgrades your weeknight meals. The sweet tang of honey, the bold kick of Dijon, and those warm spices come together to create tender, juicy chicken that tastes like you spent hours in the kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 pounds |
| Dijon mustard | 1/2 cup |
| Honey | 1/4 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1 teaspoon |
| Paprika | 1 teaspoon |
| Apple cider vinegar | 1 tablespoon |
Instructions
Preheat your oven to 375°F. In a medium bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, salt, black pepper, thyme, paprika, and apple cider vinegar until smooth and well blended. Arrange the chicken breasts in a baking dish and pour the honey Dijon mixture over them, coating each piece generously. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 15–20 minutes, or until the chicken reaches an internal temperature of 165°F. Let the chicken rest for 5 minutes before slicing.
Notes
To add a crispy touch, broil the chicken for the final 2–3 minutes. For a different twist, swap honey with maple syrup.
Nutrition
Serving Size: 1 serving
Calories: 290
Sugar: 5g
Sodium: 500mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg
