If comfort food had a crown, it would be these honey mustard pork chops. Tender, golden pork chops coated in a luscious, tangy-sweet glaze—simple enough for a weeknight dinner, yet elegant enough for guests. Once you taste them, it’s easy to see why this recipe has become a favorite in my kitchen.
I remember the first time I made this dish: rain tapping gently on the window, and a craving for something cozy but not heavy. I had pork chops, but I wanted more than just a plain pan-fry. A quick mix of honey, Dijon mustard, garlic, and a splash of vinegar transformed them into juicy, golden chops with a sticky glaze that clung to every bite. My family didn’t just eat dinner—they devoured it.
Honey Mustard Pork Chops
Ingredients:
| Ingredient | Amount |
|---|---|
| Pork chops (bone-in or boneless) | 4 chops, 1½–2 lbs total, 1″ thick |
| Olive oil or butter | 2 tbsp |
| Chicken broth or water | ½ cup |
| Dijon mustard | 3 tbsp |
| Whole-grain mustard (optional) | 2 tbsp |
| Honey | ¼ cup |
| Garlic, minced | 2 cloves |
| Apple cider vinegar or lemon juice | 1 tbsp |
| Paprika | ½ tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Fresh parsley (optional garnish) | As desired |
Instructions:
Step 1: Prep the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, pepper, and paprika for a flavorful crust.
Step 2: Sear to Perfection
Heat olive oil or butter in a large skillet over medium-high heat. Sear the chops 3–4 minutes per side until golden brown. Remove from the skillet and set aside.
Step 3: Make the Honey Mustard Sauce
In the same skillet, sauté minced garlic for about 30 seconds. Stir in Dijon mustard, whole-grain mustard (if using), honey, chicken broth, and vinegar. Whisk together and let simmer 2–3 minutes until slightly thickened.
Step 4: Finish Cooking
Return the pork chops to the skillet. Spoon sauce over them, reduce heat to medium, cover, and cook for 6–8 minutes, or until the internal temperature reaches 145°F (63°C).
Step 5: Serve & Savor
Spoon extra sauce over the pork chops and garnish with fresh parsley if desired. Pair with your favorite sides and enjoy the perfect balance of sweet and savory in every bite.
