How I make my cornbread?

Nothing beats the warmth of homemade comfort food, and today I’m sharing two of my all-time favorites: a golden, tender cornbread and a rich, flavorful cabbage soup. Both recipes are easy to follow and packed with heartwarming flavors, perfect for family dinners or cozy nights in.

Cornbread Recipe

Ingredients

Ingredient Quantity
Self-rising flour 2 cups
Cornmeal 1 cup
Oil 1/2 cup
Buttermilk 2 cups (or more as needed)
Oil (for skillet) 1/4 cup

Instructions

  1. Preheat your oven to 450°F.
  2. In a mixing bowl, combine the flour, cornmeal, and 1/2 cup oil.
  3. Gradually stir in the buttermilk until the batter is moist but not runny.
  4. Pour 1/4 cup oil into a skillet and heat it in the oven until hot.
  5. Carefully remove the skillet and pour in the cornbread batter.
  6. Bake for 20–25 minutes or until the top is golden and lightly crisp.
  7. Slice and serve warm—your perfect cornbread is ready to enjoy.

Bonus: Mexican Cornbread Variation

Ingredient Quantity
Eggs 2
Creamed corn 1 can
Onion, chopped 1
Pepporoncino peppers To taste
Green pepper 1
Sharp cheddar cheese 1 small bag
Pepper juice A dash

Follow the same steps as above, but fold these extra ingredients into the batter before baking. The result is a savory, cheesy cornbread with a gentle kick—absolutely irresistible.

Cabbage Soup Recipe

Ingredients

Ingredient Quantity
Small head of cabbage 1
Ground sirloin 2 lbs
Whole tomatoes (squash) 3 large cans
Chili powder 1 tablespoon
Green pepper 1
Onions, chopped 3 large
Texas Pete hot sauce 4 dashes
Kidney beans 1 large can
Pinto beans, cooked 3 cups
Water As needed

Instructions

  1. Brown the ground sirloin with chili powder in a large pot.
  2. Add onions, green pepper, chopped cabbage, kidney beans, pinto beans, and enough water to achieve a soupy consistency.
  3. Bring to a boil, then reduce the heat and simmer for at least an hour to let the flavors meld.
  4. Serve piping hot for a hearty, comforting meal that will warm everyone’s soul.

These recipes are tried and true—full of flavor, simple to make, and guaranteed to bring everyone to the table.