These never-fail scones are perfect for anyone who wants bakery-style results with minimal effort and zero stress. Made with just self-raising flour, thickened cream, and lemonade, this recipe creates beautifully soft, fluffy scones with a tender crumb and golden top every single time. The lemonade adds lightness, while the cream keeps the texture rich and moist, making this an ideal quick-bake treat for breakfast, afternoon tea, or last-minute guests. Serve them warm with jam and cream for a classic, crowd-pleasing favorite that tastes far more impressive than the effort required.
NEVER FAIL SCONES
Ingredients
| Ingredient | Quantity |
|---|---|
| Self-raising flour | 4 cups |
| Thickened cream | 300ml |
| Lemonade | About 300ml (1 can) |
| Milk (for brushing) | As needed |
| Cream (to serve) | To taste |
| Jam (to serve) | To taste |
Method
Add the self-raising flour to a bowl and create a well in the center. Pour in the thickened cream and lemonade.
Mix until a soft dough forms. Transfer the dough to a lightly floured surface and roll it out to no more than 2cm thick.
Use a scone cutter to cut out rounds and place them onto a baking tray. Brush the tops lightly with milk once arranged on the tray.
Bake in a moderate oven for about 20 minutes, or until the scones are golden and cooked through.
Serve warm with cream and jam, and enjoy a foolproof homemade classic.
