French toast is one of those timeless comfort foods that feels indulgent yet simple, perfect for breakfast, brunch, or even a cozy dessert. The secret to truly great French toast is all about balance: thick slices of the right bread, a rich custard-style batter, proper soaking, and gentle cooking that creates a golden crust while keeping the center tender and creamy. With a few smart techniques and simple flavor upgrades, you can turn everyday bread and eggs into restaurant-quality French toast that’s rich, fluffy, and packed with comforting flavor.
How to Make French Toast Perfectly
Ingredients
(Use your preferred French toast recipe — this guide focuses on technique rather than exact quantities.)
Instructions
1. Choose the Right Bread and Slice It Thick
For soft, custardy French toast, use brioche or challah. For a firmer texture, country-style bread works well. Slice bread about 3/4-inch thick. Slightly stale bread is ideal because it absorbs batter without falling apart. If using fresh bread, lightly toast it at 300°F for about 12 minutes.
2. Prepare the Batter
Whisk eggs thoroughly until no streaks remain. Combine with half-and-half or milk, sweetener, and optional flavorings like vanilla, cinnamon, nutmeg, and a pinch of salt. Whisk until smooth, then pour into a shallow baking dish for easy dipping.
3. Soak the Bread
Dip bread slices into the batter and soak just long enough to absorb liquid without becoming soggy—about 30 seconds to 1 minute per side. Work in small batches so each slice soaks evenly.
4. Cook in Batches
Melt butter in a nonstick skillet over medium-low heat. Cook soaked slices for 4–5 minutes per side until golden brown, fully set, and cooked through. Adjust heat as needed to prevent burning while ensuring even browning.
5. Add Toppings and Serve
Finish with classic toppings like maple syrup, butter, powdered sugar, or fresh fruit. For something extra special, try whipped cream, caramel sauce, toasted nuts, or fruit compote.
