This Hawaiian pineapple cake is a soft, ultra-moist tropical treat packed with crushed pineapple and topped with a rich, creamy cream cheese frosting. The pineapple juice keeps every bite tender and flavorful, while the frosting adds a smooth, tangy sweetness that perfectly balances the cake. It’s easy to make, beginner-friendly, and ideal for parties, holidays, potlucks, or anytime you want a dessert that feels special without complicated steps. With optional nuts or coconut for extra texture, this cake delivers big flavor, beautiful presentation, and irresistible island-inspired comfort.
Hawaiian Pineapple Cake
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 cups |
| Large eggs | 2 |
| Baking soda | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
| Crushed pineapple (undrained) | 1 can (20 oz) |
| Chopped nuts (optional) | 1 cup |
Cream Cheese Frosting
| Ingredient | Quantity |
|---|---|
| Butter, softened | ½ cup (1 stick) |
| Cream cheese, softened | 8 oz |
| Vanilla extract | 1 teaspoon |
| Confectioners’ sugar | 1½ cups |
| Shredded coconut (optional garnish) | As needed |
Instructions
For the Cake:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, mix flour, sugar, eggs, baking soda, vanilla, salt, and the undrained crushed pineapple until fully combined.
Pour the batter into the prepared pan and bake for 35–40 minutes, or until golden and a toothpick comes out clean.
Let the cake cool slightly in the pan while preparing the frosting.
For the Frosting:
Beat the softened butter, cream cheese, and vanilla extract until smooth and creamy.
Gradually add confectioners’ sugar and mix until light and fluffy.
Spread the frosting evenly over the warm cake.
Top with chopped nuts or shredded coconut if desired.
Notes
Use crushed pineapple with its juice to keep the cake moist and enhance flavor.
For extra texture, fold in shredded coconut or chopped pecans or walnuts.
Frosting the cake while warm creates a soft, glossy finish.
Store leftovers in the refrigerator for up to 5 days and bring to room temperature before serving for best taste.
Nutrition
Serving Size: 1 slice
Calories: ~320 kcal
Sugar: 35g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg
